Quick and Easy Shrimp Tacos with Cabbage Slaw Recipe I Make Again and Again

Shrimp tacos are a vibrant and delicious way to enjoy seafood, combining juicy shrimp with a medley of fresh toppings.

These tacos are not only quick to prepare but also bursting with flavor, making them a perfect choice for any occasion.

The crunchy cabbage slaw adds texture and freshness, creating a delightful contrast to the tender shrimp.

Ideal for casual gatherings, weeknight dinners, or beachside picnics, these shrimp tacos are sure to impress your family and friends.

Quick and Easy Shrimp Tacos with Cabbage Slaw

Overview

• Servings: 4
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Calories: Approximately 350 per serving

Nutritions

• Calories: 350
• Protein: 25g
• Fat: 15g
• Carbohydrates: 35g
• Fiber: 5g
• Sugar: 2g
• Sodium: 600mg

Ingredients List

For the Shrimp

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• Salt and pepper to taste

For the Crunchy Cabbage Slaw

• 2 cups green cabbage, finely shredded
• 1 cup red cabbage, finely shredded
• 1 small carrot, grated
• 1 tablespoon lime juice
• 1 tablespoon mayonnaise (optional)
• Salt and pepper to taste

For Serving

• 8 small corn or flour tortillas
• Fresh cilantro, chopped
• Lime wedges

Step-by-Step Instructions

1. Prepare the Shrimp
   Combine the shrimp with olive oil, chili powder, cumin, garlic powder, salt, and pepper. Toss until the shrimp are evenly coated. Let this sit for about 10 minutes to marinate while you prepare the slaw.
2. Make the Cabbage Slaw
   Mix the green cabbage, red cabbage, and grated carrot in a large bowl. Drizzle with lime juice and mayonnaise (if using), then season with salt and pepper. Toss well to combine and set aside.
3. Cook the Shrimp
   Heat a large skillet over medium-high heat. Add the marinated shrimp, cooking for about 2-3 minutes on each side or until they are pink and opaque. Remove from heat.
4. Warm the Tortillas
   In a separate pan, warm the tortillas for about 30 seconds on each side until they are pliable. This enhances their flavor and makes them easier to fold.
5. Assemble the Tacos
   Place a few shrimp onto each tortilla, followed by a generous amount of cabbage slaw. Garnish with chopped cilantro and serve with lime wedges on the side.

Tips for Perfect Shrimp Tacos

• Use Fresh Shrimp: Fresh shrimp will provide the best flavor and texture. If using frozen shrimp, ensure they are fully thawed and patted dry.
• Adjust Spice Levels: Feel free to adjust the amount of chili powder and cumin based on your spice preference.
• Make Ahead: The slaw can be prepared a few hours in advance, allowing the flavors to meld.
• Try Different Toppings: Avocado slices, jalapeños, or a drizzle of hot sauce can elevate your tacos even further.

Troubleshooting Common Issues

• Shrimp Overcooked: Shrimp cook quickly; ensure you watch them closely and remove them from heat as soon as they turn pink.
• Cabbage Slaw Too Wet: If the slaw becomes too watery, reduce the amount of lime juice or mayonnaise, or add more cabbage to balance it out.

Visual Appeal

• The colorful shrimp paired with the bright green cabbage slaw creates an inviting presentation.
• A sprinkle of cilantro and a wedge of lime adds a pop of color, enhancing the dish’s visual allure.

Perfect Pairing

• Serve with a side of black beans or rice for a complete meal.
• A refreshing mango salsa complements the flavors beautifully.

Occasions to Serve

• Perfect for Taco Tuesday celebrations.
• Great for summer barbecues or beach parties.
• Ideal for casual family dinners or gatherings with friends.

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Making flavorful shrimp tacos with crunchy cabbage slaw is a delightful way to enjoy a fresh and vibrant meal.

With just a few simple ingredients and steps, you can create a dish that is not only delicious but also visually appealing.

Perfect for any occasion, these tacos are sure to be a hit!

FAQ