Creamy Garlic Chicken and Mushrooms is a delightful dish that combines tender chicken and savory mushrooms in a rich, velvety sauce.
This comforting recipe is perfect for cozy family dinners or impressing guests at a dinner party.
The aromatic garlic and creamy sauce create a symphony of flavors that will have everyone coming back for seconds!
Delicious and Easy Chicken and Mushroom Recipes
First Things First
- Servings: 4 servings
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Calories: Approximately 450 calories per serving
Nutrition Information
- Protein: 30g
- Carbohydrates: 8g
- Fat: 32g
- Saturated Fat: 15g
- Sodium: 700mg
- Fiber: 1g
Ingredients List
For the Chicken and Sauce
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 medium onion, diced
- 4 cloves garlic, minced
- 8 ounces mushrooms, sliced (button or cremini)
- 1 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Step-by-Step Instructions
- Prepare the Chicken: Season the chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Add the chicken and cook for 5-7 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.
- Sauté the Vegetables: Add the diced onion in the same skillet and sauté for 2-3 minutes until translucent. Add the minced garlic and sliced mushrooms, cooking until the mushrooms are soft and browned.
- Make the Creamy Sauce: Pour in the chicken broth, scraping up any browned bits from the skillet. Stir in the heavy cream and thyme, allowing the sauce to simmer for about 5 minutes until it thickens slightly.
- Combine and Serve: Return the cooked chicken to the skillet and coat it in the creamy sauce. Cook for an additional 2-3 minutes to heat through. Garnish with fresh parsley and serve immediately.
Tips for Perfect Creamy Garlic Chicken and Mushrooms
- Use Fresh Ingredients: Fresh garlic and herbs enhance the flavor significantly.
- Don’t Overcook the Chicken: Ensure the chicken is cooked just right to keep it tender and juicy.
- Adjust Consistency: If the sauce is too thick, add a little more chicken broth or cream to achieve your desired consistency.
Troubleshooting Common Issues
- Curdled Sauce: If your sauce curdles, reduce the heat and whisk in a little more cream to smooth it out.
- Flavor Too Mild: Adjust seasoning with more salt, pepper, or fresh herbs to enhance the flavor.
The golden-brown chicken, glistening in the creamy sauce, topped with freshly chopped parsley makes for a stunning presentation.
Perfect Pairing
Serve this creamy garlic chicken alongside fluffy mashed potatoes or a side of steamed vegetables for a complete meal that satisfies the senses.
Occasions to Serve
Whether it’s a family gathering, a romantic dinner, or a special occasion, this dish is versatile enough to suit any setting.
Making Creamy Garlic Chicken and Mushrooms is a straightforward and rewarding process that results in a dish bursting with flavor.
Perfect for any occasion, this recipe is sure to become a family favorite, combining comfort and satisfaction in every bite.
So gather your ingredients, follow the steps, and enjoy a delicious meal that warms the heart!
FAQ
What’s the best way to cook chicken and mushrooms together?
Sautéing them in butter or olive oil enhances their natural flavors. You can also make a creamy sauce by adding broth, garlic, and a splash of cream for a rich, comforting dish.
Can I use different types of mushrooms in these recipes?
Absolutely! While white or cremini mushrooms are common, shiitake, portobello, or oyster mushrooms add unique textures and depth of flavor.
What sides go well with chicken and mushroom dishes?
Mashed potatoes, rice, or pasta make great pairings. For a lighter option, roasted veggies or a simple side salad complement the dish beautifully.