How to Make Crispy Chicken Fried Chicken: A Southern Classic

Chicken Fried Chicken is a beloved Southern dish that epitomizes comfort food. With its crispy, golden exterior and tender, juicy meat, this dish is sure to satisfy cravings. Served with creamy gravy and your favorite sides, it’s a meal that brings family and friends together.

Whether you’re hosting a Sunday dinner or craving a taste of the South, this recipe will guide you through making the perfect Chicken Fried Chicken from scratch.

How to Make Crispy Chicken Fried Chicken

• Visual Appeal: The golden-brown crust and the creamy gravy create an inviting and mouthwatering presentation.
• Perfect Pairing: Pair this dish with mashed potatoes, collard greens, or cornbread for a true Southern feast.
• Occasions to Serve: Ideal for family gatherings, potlucks, or any comfort food craving.

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• Servings: 4 servings
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Calories: Approximately 600 calories per serving

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Nutrition Information

• Calories: 600
• Protein: 30g
• Fat: 35g
• Carbohydrates: 40g
• Fiber: 2g
• Sugar: 1g
• Sodium: 800mg

Cook and Prep Times

• Preparation Time: 20 minutes
• Marinating Time: 1 hour (optional)
• Cook Time: 30 minutes

Ingredients

For the Chicken:

• 4 boneless, skinless chicken breasts
• 1 cup buttermilk
• 1 teaspoon hot sauce (optional)
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon cayenne pepper (optional)
• Vegetable oil for frying

For the Gravy:

• ¼ cup drippings from frying
• ¼ cup all-purpose flour
• 2 cups chicken broth
• Salt and pepper to taste

Step-by-Step Instructions

1. Marinate the Chicken: Combine buttermilk and hot sauce. Add the chicken breasts, ensuring they’re fully submerged. Cover and refrigerate for at least 1 hour (or overnight for more flavor).
2. Prepare the Coating: Whisk together flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper in a shallow dish.
3. Heat the Oil: Heat about ½ inch of vegetable oil over medium-high heat until hot (about 350°F or 175°C).
4. Dredge the Chicken: Remove chicken from buttermilk, allowing excess to drip off. Dredge each piece in the flour mixture, pressing to ensure a good coating. Shake off excess flour.
5. Fry the Chicken: Carefully place chicken in the hot oil, cooking in batches if necessary. Fry for 5-7 minutes per side until golden brown and cooked through (internal temperature should reach 165°F or 74°C).
6. Drain and Rest: Remove chicken from the skillet and place on a paper towel-lined plate to drain excess oil. Let rest while you make the gravy.
7. Make the Gravy: In the same skillet, remove excess oil, leaving about ¼ cup drippings. Whisk in flour and cook for 1-2 minutes until golden. Gradually add chicken broth, stirring constantly until thickened. Season with salt and pepper.
8. Serve: Plate the crispy chicken and drizzle with gravy. Enjoy with your favorite sides!

Tips for Perfect Chicken Fried Chicken

• Use Buttermilk: Marinating in buttermilk helps tenderize the chicken and adds great flavor.
• Don’t Overcrowd the Pan: Fry in batches to ensure even cooking and crispiness.
• Check Oil Temperature: Use a thermometer to maintain the oil temperature for perfect frying.
• Rest Before Serving: Allow the chicken to rest after frying to let juices redistribute.

Troubleshooting Common Issues

• Chicken is soggy: Ensure the oil is hot enough before frying and avoid overcrowding the pan.
• Coating is coming off: Make sure to press the flour mixture onto the chicken before frying.
• Gravy is too thick: Add more chicken broth gradually until desired consistency is reached.

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Crispy Chicken Fried Chicken is a delightful Southern classic that brings warmth and comfort to any table.

With a few simple steps and ingredients, you can create a dish that impresses and satisfies.

Serve it up with your favorite sides, and enjoy a taste of the South in the comfort of your own home!

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