Deviled eggs are a timeless appetizer that brings a touch of elegance to any gathering. They are creamy, tangy, and packed with flavor, making them a perfect choice for picnics, parties, or holiday celebrations. This recipe ensures a balance of taste and texture that will have your guests coming back for seconds.
Making deviled eggs is surprisingly simple, and they can be prepped ahead of time, making them a stress-free option for entertaining. With just a handful of ingredients, you can whip up these delicious bites in no time.
Delicious Deviled Eggs Recipe
These classic deviled eggs are made with hard-boiled eggs, creamy mayonnaise, tangy mustard, and a hint of paprika for garnish. Each bite is rich and satisfying, offering a delightful combination of flavors that makes them a crowd-pleaser.
Ingredients
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- Salt and pepper to taste
- Paprika for garnish
- Chopped chives or parsley for garnish (optional)
Instructions
- Boil the Eggs: Place the eggs in a saucepan and cover with cold water. Bring to a boil over medium-high heat. Once boiling, cover the pot, remove it from heat, and let it sit for 12 minutes.
- Cool the Eggs: After 12 minutes, transfer the eggs to a bowl of ice water to cool for about 5 minutes. This will make peeling easier.
- Peel the Eggs: Gently tap the eggs on a hard surface and roll them to crack the shell. Peel under running water, if needed, to help remove the shells cleanly.
- Prepare the Filling: Slice each egg in half lengthwise and remove the yolks. Place the yolks in a mixing bowl and mash them with a fork. Add the mayonnaise, Dijon mustard, white vinegar, salt, and pepper, and mix until smooth and creamy.
- Fill the Egg Whites: Spoon or pipe the yolk mixture back into the hollowed egg whites.
- Garnish: Sprinkle paprika over the filled eggs and add chopped chives or parsley, if using. Serve immediately or refrigerate until ready to serve.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
Nutrition Information
- Servings: 6 servings (2 halves each)
- Calories: 140kcal
- Fat: 10g
- Protein: 6g
- Carbohydrates: 1g
FAQ
What is the secret to creamy deviled eggs?
The key to a creamy filling is to mash the yolks thoroughly with mayonnaise or Greek yogurt and a splash of vinegar. Adding a little Dijon mustard also enhances the flavor and smoothness.
How do you prevent deviled eggs from turning green?
To avoid that greenish ring around the yolks, make sure not to overcook the eggs. Boil them for exactly 9-10 minutes and cool them quickly in ice water.
Can you make deviled eggs ahead of time?
Yes, deviled eggs can be made a day ahead! Store the filled eggs in an airtight container in the fridge, and they’ll stay fresh for up to 24 hours.