Delicious and Easy Ground Beef Enchiladas Recipe You Need to Try

Ground beef enchiladas are a beloved classic that never fails to impress. With their savory filling wrapped in soft tortillas and smothered in rich enchilada sauce, they promise a delicious experience in every bite.

This recipe adds a flavorful twist by incorporating spices and toppings that elevate the traditional dish to new heights.

Delicious and Easy Ground Beef Enchiladas

Overview

• Servings: 4-6
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Calories: Approximately 450 per serving

Ingredients List

For the Enchiladas

• 1 lb ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 8 corn tortillas
• 2 cups shredded cheese (cheddar or Mexican blend)
• 1 can (10 oz) enchilada sauce

For the Garnish

• Fresh cilantro, chopped
• Sour cream
• Sliced jalapeños (optional)

Step-by-Step Instructions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C).
2. Cook the Beef Mixture: Cook the ground beef until browned in a large skillet over medium heat. Drain excess fat. Add the chopped onion and garlic, cooking until softened. Stir in the cumin, chili powder, salt, and pepper.
3. Prepare the Tortillas: Warm the corn tortillas in a dry skillet for about 30 seconds on each side to make them pliable.
4. Assemble the Enchiladas: Spread a thin layer of enchilada sauce on the bottom of a baking dish. Place 2-3 tablespoons of the beef mixture and a sprinkle of cheese in each tortilla. Roll them up and place seam-side down in the dish.
5. Add Sauce and Cheese: Pour the remaining enchilada sauce over the rolled tortillas and sprinkle the remaining cheese on top.
6. Bake: Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
7. Garnish and Serve: Remove from the oven, garnish with fresh cilantro, sour cream, and jalapeños if desired. Serve hot and enjoy!

Tips for Making the Best Ground Beef Enchiladas

• Use Fresh Ingredients: Fresh spices and produce can enhance the flavor significantly.
• Customize Your Filling: Feel free to add beans, corn, or bell peppers to the beef mixture for added texture and flavor.
• Make Ahead: You can prepare the enchiladas a day in advance and store them in the fridge before baking.
• Adjust Spice Levels: Modify the amount of chili powder to suit your heat preference.

Troubleshooting Common Issues

• Tortillas Break When Rolling: Make sure to warm them adequately, as this will make them pliable and less likely to break.
• Dry Enchiladas: Ensure that you use enough sauce both in the pan and on top to keep them moist.
• Cheese Not Melting Properly: Consider covering the dish with foil during the first half of baking to trap steam, then uncover for the last 10 minutes.

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Nutritional Information

• Calories: 450
• Protein: 25g
• Carbohydrates: 40g
• Fat: 22g
• Saturated Fat: 10g
• Cholesterol: 70mg
• Sodium: 800mg
• Fiber: 4g
• Sugar: 3g

Visual Appeal

The vibrant colors of red enchilada sauce, melted cheese, and fresh garnishes create an inviting dish that is sure to please the eye as much as the palate.

Perfect Pairing

These enchiladas pair beautifully with a side of Mexican rice and refried beans, along with a fresh guacamole for a complete meal.

Occasions to Serve

Perfect for family gatherings, potlucks, or a cozy weeknight dinner, these enchiladas are sure to become a favorite in your household.

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Making the best ground beef enchiladas at home is easier than you think!

With a few simple ingredients and steps, you can create a dish that is not only flavorful but also sure to impress family and friends.

Experiment with different fillings and toppings to make this classic dish your own. Enjoy your cooking adventure!

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