Looking for a quick and delicious meal that brings the vibrant flavors of Korean cuisine to your table? This Korean Beef Bowl is the answer!
It’s a wonderful combination of marinated ground beef, fresh vegetables, and rice, making it a complete meal in one bowl. Plus, it’s incredibly easy to make, so you can whip it up on even the busiest of weeknights.
Quick and Easy Korean Beef Bowl Recipe
Ingredients
- 1 pound ground beef
- 3 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1/4 teaspoon black pepper
- 2 cups cooked rice (white or brown)
- 1 cup broccoli florets
- 1 carrot, julienned
- 1 red bell pepper, sliced
- 2 green onions, chopped
- Sesame seeds for garnish
- Sriracha or gochujang for serving (optional)
Instructions
- Marinate the Beef: Combine the ground beef with soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, and black pepper. Mix well and let it marinate for at least 15 minutes.
- Cook the Beef: In a large skillet over medium heat, add the marinated ground beef. Cook until browned and cooked through, breaking it apart with a spatula (about 5-7 minutes). Drain any excess fat if necessary.
- Prepare the Vegetables: While the beef is cooking, steam the broccoli florets until tender (about 3-4 minutes). Sauté the carrot and red bell pepper in a separate pan with a little oil until softened (about 3-4 minutes).
- Assemble the Bowl: In a bowl, place a serving of cooked rice as the base. Top it with the savory ground beef, steamed broccoli, sautéed carrots, and red bell pepper.
- Garnish and Serve: Sprinkle chopped green onions and sesame seeds on top. Drizzle with Sriracha or gochujang for added heat, if desired. Enjoy your delicious Korean Beef Bowl!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 450kcal
- Fat: 24g
- Protein: 28g
- Carbohydrates: 30g
Imagine tender, savory beef infused with the sweet and tangy notes of soy sauce and sesame, served over steamed rice and topped with crisp vegetables.
It’s comfort food that packs a punch of flavor, and you can customize it with your favorite toppings to suit your taste buds. Garlic, ginger, and a touch of sesame oil come together to create a dish that will impress your family and friends.
Overview of the Korean Beef Bowl
The Korean Beef Bowl showcases the rich and vibrant flavors typical of Korean cuisine. This dish combines savory ground beef, a variety of colorful sautéed vegetables, and fluffy rice, all served in a rustic bowl. It’s a complete meal that’s not only hearty but also visually appealing.
Flavor Profile
The savory notes of marinated beef come together with the sweetness of brown sugar and the warmth of garlic and ginger.
Each bite delivers a perfect balance of flavors, enhanced by the crunch of fresh vegetables.
The optional drizzle of Sriracha or gochujang adds an exciting touch of heat, making it customizable to suit different palates.
Quick Preparation
This dish is perfect for busy weeknights, as it takes only about 30 minutes from start to finish.
With a straightforward marinating process and quick cooking steps, anyone can create this delightful meal with minimal effort.
The assembly is as simple as layering ingredients, making it an effortless yet impressive dinner option.
This Korean Beef Bowl is a delightful mix of flavors and textures. The beef is savory and slightly sweet, while fresh vegetables add a satisfying crunch. Each bite is a burst of flavor that keeps you coming back for more. It’s a well-balanced dish that makes for a satisfying dinner or a hearty lunch.
FAQ
What is a Korean beef bowl?
A Korean beef bowl typically features ground beef cooked in a savory sauce made from soy sauce, brown sugar, garlic, and sesame oil. It’s served over rice and often topped with green onions, sesame seeds, or even a fried egg for extra flavor.
Can I use other types of meat for a Korean beef bowl?
Yes! You can substitute ground turkey, chicken, or even thinly sliced beef for the ground beef. Just adjust the cooking time to suit the protein you choose.
What are some good toppings for a Korean beef bowl?
Toppings like shredded carrots, kimchi, sliced cucumbers, or a drizzle of sriracha add extra flavor and texture. A fried egg or sesame seeds can also elevate the dish.