Delicious and Easy Roasted Red Pepper Pasta Recipe You Need to Try

Looking for a pasta dish that’s both rich and vibrant? This creamy roasted red pepper pasta is the answer!

With its silky texture and smoky flavor, it’s a dish that will transport your taste buds to Italy.

Whether it’s a weeknight dinner or a special occasion, this recipe is sure to impress.

Delicious and Easy Roasted Red Pepper Pasta

This roasted red pepper pasta is creamy, savory, and packed with flavor. The sweetness of the roasted peppers pairs perfectly with garlic, creating a comforting dish that’s perfect for any pasta lover.

Ingredients

• 8 oz pasta of your choice (penne, fettuccine, or spaghetti)
• 2 large red bell peppers, roasted and peeled
• 3 cloves garlic, minced
• 1 cup heavy cream or plant-based cream
• 1 tablespoon olive oil
• 1 teaspoon salt, adjust to taste
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional for heat)
• 1/2 cup grated Parmesan cheese or nutritional yeast (for a vegan option)
• Fresh basil leaves for garnish

Instructions

1. Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
2. Prepare the Roasted Peppers: If you haven’t roasted the peppers yet, you can do so by placing them under a broiler or over an open flame until the skin is charred. Once done, place them in a bowl and cover with plastic wrap for about 10 minutes. Peel off the skin, remove the seeds, and slice the peppers.
3. Make the Sauce: In a blender, combine the roasted red peppers, minced garlic, heavy cream, salt, black pepper, and red pepper flakes. Blend until smooth and creamy.
4. Combine Pasta and Sauce: Heat olive oil over medium heat in a large skillet. Add the blended sauce to the skillet and cook for 2-3 minutes, stirring occasionally. Add the cooked pasta to the sauce and toss until well coated.
5. Add Cheese: Stir in the grated Parmesan cheese until melted and incorporated. Adjust seasoning with more salt and pepper if needed.
6. Serve: Plate the pasta and garnish with fresh basil leaves. Enjoy your delicious roasted red pepper pasta!

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 450kcal
• Fat: 24g
• Protein: 12g
• Carbohydrates: 50g

The combination of roasted red peppers, garlic, and creamy sauce creates a delightful blend that coats each strand of pasta beautifully. Plus, it’s an easy recipe that can be whipped up in no time, making it perfect for busy days or when unexpected guests arrive.

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Vibrant Flavors of Roasted Red Pepper Sauce

The star of this dish is undoubtedly the roasted red pepper sauce. It begins with the sweet and smoky notes of red bell peppers, enhanced by the fragrant aroma of garlic. The key to achieving a rich flavor lies in roasting the peppers until their skins are charred, allowing their natural sweetness to develop fully.

This combination creates a sauce that clings to each piece of pasta, ensuring every bite is bursting with flavor. Whether you’re enjoying it on a busy weeknight or serving it at a gathering, this sauce elevates the dish to new heights.

Preparing the Ingredients

Choosing your pasta is the first step in creating this delightful meal.

Options like penne, fettuccine, or spaghetti work wonderfully, each offering a unique texture that pairs beautifully with the sauce.

Prior to cooking, make sure your red bell peppers are roasted and peeled.

This can be done easily under a broiler or over an open flame, allowing for that charred flavor to infuse the sauce, which is the heart of this dish.

The Creamy Texture

The addition of heavy cream or a plant-based alternative plays a vital role in achieving the desired creaminess.

It smoothens the sauce, making it rich and luxurious, while balancing the smoky notes of the roasted peppers.

This creamy consistency beautifully coats the pasta, creating a comforting and satisfying meal.

For those seeking a lighter option, consider using a plant-based cream that matches your dietary preferences without sacrificing flavor.

Garnishing for Presentation

Presentation is key, and garnishing your dish can make all the difference.

Fresh basil leaves not only add a pop of color but also introduce a fresh herbal note that complements the rich sauce.

Sprinkling grated Parmesan cheese on top enhances the dish’s flavor profile, bringing a salty depth that balances the sweetness of the peppers.

Serving Suggestions

This pasta is best served hot, straight from the pan to the plate.

Pair it with a side of crusty bread, perfect for mopping up any leftover sauce.

The rustic wooden table setting adds warmth and invites guests to enjoy a hearty Italian meal at home.

For an extra touch, consider a light salad on the side to add freshness and balance to your meal, creating a well-rounded dining experience.

Nutrition and Dietary Considerations

This creamy roasted red pepper pasta is not just a treat for the taste buds but also offers a hearty serving that can comfortably feed four.

With approximately 450 calories per serving, it provides a satisfying mix of carbohydrates and healthy fats, particularly when using quality olive oil.

Those with dietary restrictions can easily adapt the recipe using gluten-free pasta or nutritional yeast for a vegan option.

Always be mindful of potential allergens, especially if dairy is included in the cream and cheese.

With these considerations, this dish can be enjoyed by a wide range of diners, making it a versatile addition to any meal plan.

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