Quick and Easy Roasted Red Pepper Soup Recipe I Make Again and Again

Have you ever wanted a soup that is both comforting and bursting with flavor?

This roasted red pepper soup fits the bill perfectly.

Creamy, smoky, and slightly sweet, it’s a beautiful dish that warms the soul.

The Best Roasted Red Pepper Soup Recipe

This roasted red pepper soup is a creamy, rich blend of roasted red peppers, garlic, and vegetable broth. The flavors come together seamlessly, creating a deliciously smooth soup that can be enjoyed on its own or paired with crusty bread.

Ingredients

• 4 large red bell peppers, roasted and peeled
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup heavy cream or coconut milk
• 2 tablespoons olive oil
• 1 teaspoon salt, adjust to taste
• 1/2 teaspoon black pepper
• 1 teaspoon smoked paprika
• Fresh basil or parsley for garnish, optional

Instructions

1. Roast the Peppers: Preheat your oven to 450°F (230°C). Place the red bell peppers on a baking sheet and roast for about 25-30 minutes until the skins are blistered and charred. Remove from the oven and let cool. Once cool, peel off the skins and remove the seeds.
2. Sauté Aromatics: Heat the olive oil over medium heat in a large pot. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and sauté for another minute until fragrant.
3. Blend the Soup: Add the roasted red peppers, vegetable broth, salt, pepper, and smoked paprika to the pot. Bring to a boil, then reduce the heat and let simmer for 10 minutes. Use an immersion blender to puree the soup until smooth. Alternatively, carefully transfer the mixture to a blender in batches and blend until smooth.
4. Add Creaminess: Stir in the heavy cream or coconut milk, and heat gently over low heat for another 5 minutes without boiling. Adjust seasoning if needed.
5. Serve: Ladle the hot soup into bowls and garnish with fresh basil or parsley if desired. Enjoy with crusty bread on the side.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes

Nutrition Information

• Servings: 4 bowls
• Calories: 290kcal
• Fat: 20g
• Protein: 4g
• Carbohydrates: 25g

Whether you’re having a cozy night in or hosting a gathering, this soup will impress your guests. You’ll be surprised at how simple it is to make, yet it tastes like it came straight from a gourmet restaurant kitchen.

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A Warm and Inviting Dish

Picture a bowl of creamy roasted red pepper soup sitting invitingly on a rustic wooden table. The vibrant reddish-orange color captivates the eye, promising comfort and flavor in every spoonful.

This soup is not just visually appealing; it exudes warmth, making it an excellent choice for chilly evenings or cozy gatherings. A drizzle of olive oil glistens on top, enhancing its inviting nature.

The Richness of Roasted Red Peppers

The flavor profile of this soup comes from the rich blend of roasted red peppers. Their sweetness, intensified by roasting, pairs beautifully with aromatic garlic and savory onions. Together, they create a harmonious base that is both creamy and smooth.

Combining these ingredients with vegetable broth and a splash of cream introduces a luscious texture, making each bowl a delightful experience. The depth of flavor is sure to impress even the most discerning palates.

Perfect Pairings

This roasted red pepper soup is best enjoyed with crusty bread, perfect for dipping. The contrast between the crunchy texture of the bread and the creamy soup creates a satisfying experience.

Consider serving it alongside a fresh salad or grilled cheese for a complete meal. The balance of flavors and textures will surely delight anyone at your table.

Garnishing for the Perfect Finish

A simple garnish of fresh basil adds a pop of color and a hint of freshness to the dish. The vibrant green contrasts beautifully against the warm soup, enhancing its visual appeal.

For those who desire a bit more, a sprinkle of smoked paprika can elevate the flavor, adding an extra layer of warmth and complexity. A touch of freshly cracked black pepper also works wonders, rounding out the taste profile.

Making It at Home

Whipping up this comforting soup is quite straightforward. Start with roasting the peppers until their skins blister and char, which deepens their natural sweetness.

Then, sauté onions and garlic until fragrant, and blend everything together for a smooth finish. The addition of cream or coconut milk transforms this dish into a creamy delight that is hard to resist.

For Any Occasion

This roasted red pepper soup is versatile enough to be served as an appetizer at dinner parties or as a main course for a cozy night in. Its rich flavors and comforting texture make it a staple recipe for any home cook.

Whether you’re enjoying a quiet evening alone or hosting friends, this soup will surely leave a lasting impression. Gather the ingredients, and enjoy a bowl of this luscious soup paired with love and good company.

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