Delicious and Easy Shakshuka Recipe You Need to Try

Shakshuka is a vibrant and hearty dish that hails from North Africa and the Middle East, known for its rich combination of poached eggs nestled in a spiced tomato sauce.

This one-pan wonder is not only easy to make but also bursting with flavor, making it a perfect breakfast or brunch option.

Whether served with crusty bread for dipping or on its own, shakshuka delivers comfort and satisfaction in every bite.

Delicious and Easy Shakshuka Recipe

Recipe Overview

• Servings: 2-4
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Calories: Approximately 300 per serving

Nutrition Information

• Calories: 300
• Protein: 12g
• Fat: 22g
• Carbohydrates: 15g
• Fiber: 4g
• Sugar: 6g
• Sodium: 600mg

Ingredients List

For the Tomato Sauce

• 2 tablespoons olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 can (14 oz) crushed tomatoes
• Salt and pepper to taste
• 1 teaspoon sugar (optional)

For the Eggs

• 4-6 large eggs
• Fresh parsley or cilantro, chopped (for garnish)

Step-by-Step Instructions

1. Heat the Oil: Heat the olive oil over medium heat in a large skillet. Add the diced onion and sauté for about 5 minutes, or until softened.
2. Add Garlic and Bell Pepper: Stir in the minced garlic and diced bell pepper, cooking for another 3-4 minutes until the bell pepper is tender.
3. Add Spices and Tomatoes: Stir in the cumin, paprika, crushed tomatoes, salt, pepper, and sugar (if using). Simmer the sauce for about 10 minutes until it thickens slightly.
4. Make Wells for Eggs: Using a spoon, create small wells in the sauce and crack an egg into each well. Cover the skillet and let the eggs poach in the sauce for about 5-7 minutes, or until the whites are set but the yolks are still runny.
5. Garnish and Serve: Once cooked, sprinkle with fresh herbs and serve immediately with warm bread for dipping.

Tips for Perfect Shakshuka

• Adjust the Spice: Feel free to add chili flakes or harissa for an extra kick of heat.
• Fresh Ingredients: Use fresh tomatoes when in season for a more vibrant flavor.
• Egg Cooking Preference: Adjust the cooking time based on how you like your eggs—less time for runny yolks, more for firmer ones.

Troubleshooting Common Issues

• Watery Sauce: If your sauce is too watery, let it simmer uncovered for a few more minutes to thicken.
• Eggs Overcooked: Keep an eye on the eggs as they cook. Remove from heat as soon as the whites are set.

Visual Appeal

The striking red of the tomato sauce, the bright yellow of the eggs, and the green of the herbs create a visually stunning dish that is as delightful to look at as it is to eat.

Perfect Pairing

Serve shakshuka with warm, crusty bread or pita to soak up the flavorful sauce. A side of fresh salad or yogurt can also complement the meal beautifully.

Occasions to Serve

This dish is perfect for leisurely weekend breakfasts, casual brunch gatherings, or even light dinner options. Its simplicity and robustness make it a versatile choice for any occasion.

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Making authentic shakshuka is a delightful way to bring the flavors of the Middle East to your breakfast table.

With its vibrant colors, rich flavors, and ease of preparation, it’s a dish that not only nourishes but also warms the heart.

So grab your skillet and gather your ingredients for a delicious and satisfying meal that is sure to impress!

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