Irresistible and Simple Stuffed Mushrooms Recipe You Can’t Get Enough Of

If you’re looking for a crowd-pleasing appetizer, these stuffed mushrooms are sure to impress. They combine earthy flavors with a delightful filling that makes them irresistible. Perfect for parties, gatherings, or just a cozy night in, this recipe is easy to follow and elevates simple mushrooms into something extraordinary.

These stuffed mushrooms are not only tasty but also versatile. You can customize the filling to suit your taste or dietary preferences, making them suitable for meat lovers, vegetarians, or even vegan options. The combination of cheese, herbs, and spices creates a burst of flavor that will have everyone coming back for seconds.

Irresistible and Simple Stuffed Mushrooms Recipe

Ingredients

• 20 large button or cremini mushrooms, stems removed
• 8 oz cream cheese, softened
• 1/2 cup grated Parmesan cheese
• 1/2 cup breadcrumbs
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• Optional: 1/2 cup cooked sausage or bacon, crumbled

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Mushrooms: Clean the mushrooms with a damp cloth and carefully remove the stems. Set the caps aside and finely chop the stems.
3. Make the Filling: In a mixing bowl, combine the chopped mushroom stems, cream cheese, Parmesan cheese, breadcrumbs, minced garlic, parsley, thyme, salt, and pepper. If you’re adding sausage or bacon, mix that in as well.
4. Stuff the Mushrooms: Using a small spoon or your fingers, fill each mushroom cap generously with the prepared filling.
5. Arrange and Drizzle: Place the stuffed mushrooms on a baking sheet lined with parchment paper. Drizzle the tops with olive oil to help them brown.
6. Bake: Bake the mushrooms in the preheated oven for 20-25 minutes, or until they are golden brown and the filling is bubbly.
7. Serve: Remove from the oven and let cool slightly before serving. Enjoy your delicious stuffed mushrooms warm!

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

Nutrition Information

• Servings: 20 stuffed mushrooms
• Calories: 90kcal per mushroom
• Fat: 6g
• Protein: 3g
• Carbohydrates: 6g

Stuffed mushrooms make a superb appetizer that captures attention at any gathering. Their inviting golden-brown hue and creamy filling create a visual feast. Moreover, they are versatile, accommodating various preferences from meat lovers to vegetarians. This adaptability allows you to impress a diverse group of guests.

Preparing the Perfect Filling

The filling is where the magic happens.
A blend of cream cheese, Parmesan, and herbs ensures each bite is rich and flavorful.

Feel free to personalize the filling by adding ingredients like sausage or bacon,
or keep it vegetarian with just herbs and cheese.

Choosing Your Mushrooms

Selecting the right mushrooms is essential.
Large button or cremini mushrooms offer a sturdy base,
perfect for holding the generous stuffing.

Ensure they are fresh and firm, as this will enhance the texture and taste of the dish.

Cooking Techniques for Perfectly Stuffed Mushrooms

Preheating the oven to 375°F (190°C) is crucial for achieving that golden finish.
Arrange the stuffed caps on a baking sheet lined with parchment to prevent sticking.

Drizzling olive oil on top not only adds flavor
but also helps achieve a pleasing crispness during baking.

Delicious and Easy Stuffed Mushrooms

These stuffed mushrooms are savory, tender, and bursting with flavor. Each mushroom cap is filled with a rich mixture of cream cheese, garlic, herbs, and breadcrumbs, creating a delightful bite that’s both satisfying and comforting.

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