Creamy white chicken chili is a delightful twist on traditional chili, bringing together tender chicken, creamy beans, and a medley of spices in a rich and comforting broth.
This dish is perfect for chilly nights, family gatherings, or any occasion when you crave a bowl of warmth and satisfaction.
With its creamy texture and zesty flavor, this chili is sure to become a family favorite.
It provides a hearty meal that can be whipped up quickly, making it an ideal choice for busy weeknights.
How to Make Creamy White Chicken Chili
- Visual Appeal: The creamy broth, dotted with tender chicken and vibrant green chilies, creates an inviting presentation that’s as pleasing to the eye as it is to the palate.
- Perfect Pairing: Serve this chili with warm cornbread or crispy tortilla chips for a delightful contrast of textures.
- Occasions to Serve: This dish is perfect for game day, potlucks, or a cozy dinner at home.
Cook and Prep Times
- Servings: 6-8
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Calories: Approximately 350 per serving
Nutritional Information
- Calories: 350
- Protein: 30g
- Fat: 15g
- Carbohydrates: 28g
- Fiber: 5g
- Sugar: 2g
- Sodium: 800mg
Ingredients List
For the Chili
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 boneless, skinless chicken breasts, cooked and shredded
- 2 cans (15 oz each) white beans, drained and rinsed
- 1 can (4 oz) diced green chilies
- 4 cups chicken broth
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh cilantro, for garnish
Step-by-Step Instructions
- Prepare the Base: Heat the olive oil over medium heat in a large pot. Add the chopped onion and sauté for about 5 minutes, or until translucent. Stir in the minced garlic and cook for an additional minute until fragrant.
- Add Chicken and Beans: Stir in the shredded chicken, white beans, and diced green chilies. Mix well to combine all ingredients evenly.
- Incorporate Broth and Spices: Pour in the chicken broth and add the ground cumin and chili powder. Bring the mixture to a simmer and let it cook for about 15 minutes, allowing the flavors to meld.
- Add Cream and Season: Reduce the heat to low and stir in the heavy cream. Season with salt and pepper to taste. Allow the chili to heat through, but do not let it boil.
- Serve: Ladle the creamy white chicken chili into bowls and garnish with fresh cilantro. Enjoy with cornbread or tortilla chips!
Tips for Making Creamy White Chicken Chili
- Customize the Spice Level: Adjust the amount of green chilies to your preferred spice level.
- Use Leftover Chicken: This recipe is perfect for using up leftover rotisserie chicken.
- Make it Ahead: This chili can be made ahead of time and stored in the refrigerator for up to 3 days.
Troubleshooting Common Issues
- Too Thick: If the chili is too thick, add more chicken broth until you reach your desired consistency.
- Too Spicy: If it’s too spicy, add a bit more cream or serve with sour cream to mellow the heat.
- Flavorless: Always taste before serving and adjust seasoning with salt, pepper, or additional spices as needed.
Creamy white chicken chili is a comforting dish that brings warmth and flavor to your table.
With its ease of preparation and delicious taste, it’s a perfect choice for any occasion.
Gather your ingredients and enjoy a hearty bowl of this delightful chili!
FAQ
What makes white chicken chili different from traditional chili?
Unlike classic chili, which is tomato-based and made with beef, white chicken chili has a creamy, broth-based sauce with white beans, green chilies, and chicken.
How do you thicken white chicken chili?
You can mash some of the beans or add a bit of cornstarch mixed with water. Some recipes also use cream cheese or sour cream for extra creaminess.
Can I make white chicken chili in a slow cooker?
Yes! Just add all ingredients to the slow cooker and cook on low for 6-8 hours or high for 3-4 hours. Shred the chicken before serving for the best texture.